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Party Pinwheels

These are my party go-to appetizer. They are super cheap and easy to make, and have an awesome flavor. Who doesn't love ranch?! You can switch up the cheeses and pepper colors if you like. I even used the green and red (spinach and tomato) tortillas for a christmas party. Always a crowd favorite!

2 (8 oz) packages cream cheese (room temperature)

1 packet (1.5 oz) Hidden Valley ranch dressing powder

6 green onions (green parts minced)

5 large flour tortillas

1 red pepper (diced)

4 oz can chopped black olives (only use 1 oz)

2 cups shredded cheddar cheese

1. Combine cream cheese, ranch dressing mix, and green onions in bowl with a fork.

2. Spread the mixture evenly over tortillas.

3. Sprinkle red pepper, olives, and cheese over tortillas.

4. Tightly roll up tortillas and wrap them with aluminum foil.

5. Refrigerate for 2 hours or overnight.

6. Cut off ends of rolls and slice with serrated knife.

7. Keep refrigerated until serving.

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