Updated: Oct 12, 2020
The perfect summer / BBQ side dish! Can you tell I am anxious for July?!
16 oz elbow macaroni
1 cup chopped red onion
1 cup chopped celery
1 red pepper chopped
2 cups mayonnaise
1 - 14 oz can sweetened condensed milk
1/2 cup white vinegar
few dashes salt and pepper
1. Boil pasta according to package directions. Cook only for 8 minutes - a bit undercooked so it does not get soggy when soaking up the sauce.
2. Strain pasta and set aside.
3. In a large bowl, add vegetables. Stir in noodles and refrigerate.
4. In a small bowl whisk together mayonnaise, milk, vinegar, salt and pepper. Stir sauce into the noodle mixture until smooth. Refrigerate overnight, stir once again until creamy.